Cut the fish head into 2 and a half, clean and marinate with salt and cooking wine for 15 minutes.
Peel the garlic and then make it into 2 and a half, ginger peeled slices
Hot pot hot oil, put in the fish head and sauté until slightly yellow, first fry the side with fish skin
Turn over and add 2/3 of garlic and ginger to fry until slightly yellow
Add the sweet noodles and stir-fry the aroma, then pour the wine along the side of the pot, soy sauce, soy sauce, sugar and the right amount of water (can't go to the fish head) to boil
Put the remaining garlic and scallion in the bottom of the casserole
Then pour 6 into the shallot section and simmer for about 10-15 minutes.
1. The pan of the fried fish head must be hot enough, and the oil temperature must be higher, otherwise it will stick to the pot. In the process of frying, you can switch to small fires according to the situation. 2, the fish head has been fried beforehand, when the fish is not easy to spread, but also can remove the smell 3, garlic can be more, go to sputum and add fragrance, if there is better garlic, put some, but I did not buy at the time 4, you can adjust the seasoning according to your own taste, like spicy, put some peppers is also very good