The pheasant is cleaned, cut into sections, sliced with green pepper, and two slices of ginger.
The oil is hot and the garlic and ginger slices are fragrant.
Shimoda chicken, quick stir fry
Under the soy sauce and Lee Kum Kee's cardamom chicken sauce, add a little boiled water (high soup) and cook for a while.
Green red pepper
Pick up the juice