The spinach that can be bought anywhere can be done very well with a little thought~
Water spinach cut
Stir-frozen and fermented bean curd
Put the oil on the garlic
Put the hollow stalks and stir-fry for a while and put them into the spinach leaves.
After frying the leaves, put a teaspoon of sugar, stir well and add the fermented bean curd.
According to the taste, add salt (the fermented bean is salty salt can be put less)
This dish should not be too old, tender and crispy.