Recipe: Garlic fermented bean curd

Home Cooking Recipe: Garlic fermented bean curd

Notes:

The spinach that can be bought anywhere can be done very well with a little thought~

Ingredients:

Steps:

  1. Water spinach cut

  2. Garlic chopped

  3. Stir-frozen and fermented bean curd

  4. Put the oil on the garlic

  5. Put the hollow stalks and stir-fry for a while and put them into the spinach leaves.

  6. After frying the leaves, put a teaspoon of sugar, stir well and add the fermented bean curd.

  7. According to the taste, add salt (the fermented bean is salty salt can be put less)

Tips:

This dish should not be too old, tender and crispy.


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