Summer is the cheapest season for shrimps. As long as the shrimps are more than 20 yuan a pound, it is much cheaper than the shrimps and shrimps. The daughter doesn't like shrimp very much, because she is lazy to peel, but the shrimp still have to eat. She has steamed shrimp with garlic fans, and her daughter has eaten a lot.
Shrimp shelled, go to the head, go to the shrimp line, and leave the tail. Ginger, salt, raw powder, cooking wine, marinated for one hour, rinsed with water, and the fans are soft. Fans put the bottom of the bowl, put the shrimp on it, garlic over the oil, put the shrimp on top, steam for six minutes. After steaming, put some shallots and pour some hot oil.
Good value for money, full of color and flavor