Recipe: Garlic fans steamed with fresh shellfish
Notes:
In the summer, there are all kinds of seafood on the barbecue stalls outside, but how can I make them clean and delicious? Go to the amaranth field and roll up the sleeves. Come on~
Ingredients:
- Longkou fans two small
- Fresh scallops 4
- Garlic 2-3 head
- a small root of chives
- oil
- salt
- a teaspoon of oyster sauce
Steps:
-
Clean the scallops. Shave the whole meat, remove the sandbags inside, wash and wash the shells.
-
Garlic, cut into minced garlic, need a lot
-
Cooking fans
-
Hot oil, simmering oil, salt
-
Put the fan code on the shell, put the meat on it, and pour the hot soup
-
Put the steamer for ten minutes.
-
Out of the pot, sprinkle with shallots, set the plate.
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