The banquet will never lose a generous dish.
Soak the fans with hot water first, then cut the pieces with scissors.
Then clean up the abalone viscera! Separate the meat from the shell and use a brush to clean the shell and the meat.
Cut the meat into a cross-shaped knife, don't cut it! This is so good! Easy to steam!
Cut the garlic! Come and put abalone! Fans have to cut short! The picture is not dictated. Fans roll up and put them in the shell! Put the abalone on top! Extra powder under the pad! Place them one by one!
Put a little oil in the pot and prepare the garlic! Half left, I did this, and after a while, the pot and the other half, so I feel better.
Pour the garlic into the steamed soybean oil after sauteing it! (I also didn't use much after the pot, I have to add some more.) After frying, you can start the pot.
Add the other half of the garlic after the pot! Add some steamed soybean oil
Spoon a spoonful of a spoonful of spoon on the abalone, and add the rest to the fans on the bottom.
Then steam on the water pot for 5 to 8 minutes! I steamed for 7 minutes.
Steamed abalone time to prepare the scallions, I prepared a little bit hot, not spicy, just for embellishment.
After the abalone is steamed, sprinkle the red and spicy shallot on the surface of the abalone! Put some oil in the pot, wait until the oil is hot on the onion, wow! The fragrance will come soon!
It’s incredible to pour oil on it! Not posing!
Delicious and simple! Do it now! Love you guys! Yaoyao Mommy!