Let the fans soften with cold water first! If you are in a hurry, you can soften the fans with hot water and then chill and then soak, otherwise you will be soft when you are afraid of steaming fans.
Put all the ingredients onion, garlic and ginger into the end. Put all the ingredients in a small bowl and pour the oil into the soy sauce and add the water to the chicken. Put them all together and set aside.
Fans put the scallops on the bottom of the dish and put the fans on top. Pour the prepared sauce. Steam in the pressure cooker. If you don't have a pressure cooker, you can add water to the pot and steam it in the bowl. When the pressure cooker is called, turn it around for a minute and steam for three minutes. Turn off the fire.
In order to make the plate beautiful, the shallots are placed on the scallops. Put a little rice pepper. You can go to the table!