Wash the oysters, steam in a boiling water pot for 3 minutes, pry open the oysters, and remove the oyster meat.
The fans are soaked in boiling water, rolled up with chopsticks and laid on the bottom of the oyster shell with oyster meat on top.
Put the oil in the pot, stir-fry the garlic, add the chili sauce and fry, add the savory and steamed fish oyster sauce, turn off the heat.
Place the fried garlic with the broth on the oysters. Re-into the boiling water pot for 3 minutes.