Shrimp meat, fans, and garlic.
The sea shrimp is cut from the back, the shell of the abdomen should not be cut off, the shrimp intestines should be removed, the fans should be opened with cold water and the water should be controlled, and the soy sauce, oil and garlic should be marinated, and the garlic, oil and salt should be mixed well.
After the water is opened, the shrimp is steamed in the pot for 3 minutes (the shrimp is not easy to steam at the beginning), then quickly put the marinated fans, evenly sprinkle with garlic oil, add some red pepper, diced green onion, continue to steam 4 It takes about a minute.
Shrimp opening to the shrimp intestine is a technical activity, you need to practice more. You can use the kitchen scissors to cut a hole in the joint between the shrimp body and the shrimp head, and then cut it with the tip of the knife. This is not easy to slip and hurt your hand.