Time: about 8-10 minutes Difficulty: Simple serving size: 2-3 servings
Preparation: Longkou fans use soft water to soak, spare; garlic chopped, cut into minced garlic; millet pepper cut into pepper rings; loofah peeled, cut into small pieces about 2cm long; boil water with a steamer, spare.
Pour 2 tablespoons of oil into the pan, heat over medium and small heat, pour in the minced garlic, saute, add 2 tablespoons of steamed fish oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt, stir well, make garlic sauce.
Take a plate, first spread the fans, then set the loofah section, pour the garlic sauce prepared in step 2 on the loofah, and put a red pepper circle to embellish.
Place the loofah plate on the steamer that has been boiled and steam for 5 minutes on the fire until the loofah is steamed. Go out and eat!