Steamed prawns with garlic fans can be regarded as common dishes. It is not advisable to eat too much in the autumn and winter seasons. Just use steamed rice. Compared with the steamed prawns, this time, you have added fresh millet pepper and balsamic vinegar. A touch of hot and sour taste is more in line with the love of spicy people. The vinegar used is Hengshun balsamic vinegar, not too acidic, not the very viscous and sour vinegar, sour and not simmering. The aroma is very good, with a little bit of sweetness, so it is not harmful to use it on steamed shrimp, because the sweetness of Hengshun balsamic vinegar is also very good compared to the taste of acid, which is very suitable for light. Seasoning or salad with a type of dish. And vinegar can also relieve fatigue, prevent arteriosclerosis, etc., eat some vinegar properly in autumn and winter, it is also good for the body ah~ This prawn I removed the shrimp head, it is more convenient when eating, to spread the shrimp The meat is also more convenient to taste. When you eat, you don't have to bother to peel the shrimp shell and take the shrimp head. Just grab the shrimp tail and use the teeth to separate the shrimp shell and the shrimp. The finished shrimp shell is complete in shape and very beautiful. of! As for why the recipe is called steamed "human fish tail", you can see the last picture. .
First treat the shrimp: fresh shrimp cut the shrimp feet and head
Cut it from the back with a kitchen shear, pay attention to cut it a bit, cut a little more than half of the shrimp, then pick the shrimp line and rinse the shrimp
Then use scissors to gently cut a few knives on the shrimp belly to avoid bending the shrimp when steaming. Then pour the shrimp from the middle to the sides, flatten, remember that the part of the tail that connects the body is also cut with scissors and flattened on both sides.
Handle all the shrimps and use a knife to rub a few times on the body of the shrimp. After the shrimp is processed, it looks like
Peel the garlic and crush it into garlic with a garlic press; cut the small pepper into a circle
Pour the oil into the small pot, add 60% to the heat and add the garlic and pepper rings.
Add Hengshun balsamic vinegar and soy sauce, stir fry and evenly become garlic sauce
Fans soften in warm water in advance, cut them off and spread them out on a plate.
Put on the processed shrimp
Spread the fried garlic sauce on the shrimps and fans
Boil the water in the pot, put the water into the plate, cover the lid and steam for four minutes.
When you steam, you can prepare a small dish of balsamic vinegar.
Steamed prawns are hot! Can be eaten directly or eaten with balsamic vinegar
The open-backed shrimp that has been treated with shrimp head and shrimp feet is very simple to eat. With the tail of the shrimp and the mouth and the mouth, you can tear off the shrimp. After eating the remaining shrimp shell, it is super clean. See if it is like the tail of a mermaid!