Recipe: Garlic fans steamed dumplings

Home Cooking Recipe: Garlic fans steamed dumplings

Notes:

There are a lot of practices in the scorpion, you can use the old godmother to stir-fry, but the family does not eat spicy, stir-fry and feel too light, think about it, or do the garlic fans steamed dumplings, the taste of the dumplings, all integrated into Fans, so it is fools to eat dumplings, haha, if the family comes to the guests, it is a good dish!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fans are soft with boiling water.

    Fans are soft with boiling water.

  2. Home Cooking Recipe: Garlic chopped

    Garlic chopped

  3. Home Cooking Recipe: Put the fans in the bottom of the dish first, then put the washed dumplings, add the wine, and put some ginger slices and shallots on the top.

    Put the fans in the bottom of the dish first, then put the washed dumplings, add the wine, and put some ginger slices and shallots on the top.

  4. Home Cooking Recipe: After the water is boiled, put it in a bowl and steam for 4 to 5 minutes. Turn off the heat and suffocate for a few minutes. After the steaming, there are a lot of soup in the plate. These can't be dumped, fresh, and kept.

    After the water is boiled, put it in a bowl and steam for 4 to 5 minutes. Turn off the heat and suffocate for a few minutes. After the steaming, there are a lot of soup in the plate. These can't be dumped, fresh, and kept.

  5. Home Cooking Recipe: Pour a little oil into the pot and add the minced garlic to stir-fry the aroma.

    Pour a little oil into the pot and add the minced garlic to stir-fry the aroma.

  6. Home Cooking Recipe: Change the basin, the bottom of the fan, the scorpion placed neatly, pour the soup boiled in step 6 into the pot and sprinkle with chopped green onion.

    Change the basin, the bottom of the fan, the scorpion placed neatly, pour the soup boiled in step 6 into the pot and sprinkle with chopped green onion.


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