There are a lot of practices in the scorpion, you can use the old godmother to stir-fry, but the family does not eat spicy, stir-fry and feel too light, think about it, or do the garlic fans steamed dumplings, the taste of the dumplings, all integrated into Fans, so it is fools to eat dumplings, haha, if the family comes to the guests, it is a good dish!
Fans are soft with boiling water.
Put the fans in the bottom of the dish first, then put the washed dumplings, add the wine, and put some ginger slices and shallots on the top.
After the water is boiled, put it in a bowl and steam for 4 to 5 minutes. Turn off the heat and suffocate for a few minutes. After the steaming, there are a lot of soup in the plate. These can't be dumped, fresh, and kept.
Pour a little oil into the pot and add the minced garlic to stir-fry the aroma.
Change the basin, the bottom of the fan, the scorpion placed neatly, pour the soup boiled in step 6 into the pot and sprinkle with chopped green onion.