When I last steamed double fresh works, I said that I wanted to have a recipe. The quality of the shrimp I bought last time did not meet my expectations. The effect was not very good, so I saw good quality in the market today. Base shrimp, just have time, just think about it to get rid of the recipe ????️
Choose a clean flower armor that has been sprinkled with sand, put on rubber gloves, wash your hands with both hands, the water will soon be dirty, then change to clean water and continue to wash, three times, the dirt on the carapace can be washed.
The fresh base shrimps are freshly opened and the shrimp line is removed. In order to ensure the quality of the shrimp, it is recommended to buy it back and cook it in time, otherwise the meat will be loose and the taste will be lost. Open back tips to see my recipes - salt and pepper open back base shrimp, which is detailed. Open all the way behind, wash the water again, wash and spare.
Put two bowls of water in the pot, the water boiled the fans, don't cook for a long time, about half a minute.
Fans are fished out and immersed in cold water to avoid sticking. Then use the kitchen scissors to cut short.
Spread the fans evenly on the bottom of the table.
Press the garlic well, hand-smash it without pressing the garlic, and crush it.
Pick up the red pepper.
Cut the chopped green onion.
Pour the solid seasoning into the bowl: salt, chicken, and sugar.
Then pour into the liquid seasoning: June fresh, steamed fish oyster sauce, oyster sauce. Stir well.
Put the oil in the pan, the oil is hot, first fry the red pepper, wait until the red pepper is fragrant and shrink, add the garlic to the scent, and finally pour the prepared sauce into the pan, stir fry together, this time is short No need to control.
Wash the washed flower with a spoonful of cooking wine and mix well.
First arrange the base shrimp evenly around, how many rows are there.
The flower is laid in the remaining area.
Steam on the steamer for about 10 minutes (because there are relatives asking questions, if the shrimp will not get old in 20 minutes, here is to say, steaming time is not certain, and the amount of food and steamer size Closely related, the amount of food must be long, the steamer is bigger, the larger the steam, the shorter the relative time. During the steaming process, pay attention to the opening of the armor, and all the openings can be turned off. Steam is not a burn, it takes a few minutes for the cold water to boil. Don't worry that the shrimp will get old. The owner has checked it. There is no such problem. As long as the shrimp is fresh, the taste is no problem. All the openings, sprinkle the garlic sauce on the plate. There is a skill in the sauce here, because the flower was closed before steaming, so the sauce was useless at that time and could not be tasted. So do not put any seasoning on the plate before steaming. After the steaming, the flower arm is opened, the shrimp back is also unfolded, and the sauce is drenched. When dripping, the circle is evenly circled from the periphery to the center of the plate, so that all the places can be drenched. ๑)☀
Drain the garlic sauce and sprinkle with chopped green onion. Then cover the lid and steam for a minute.
Finally, before the pan, you can do a little sesame oil on the circle. (Please forgive the shot is not clear, because the steam is too full, it is also a 10-year-old small bowl friend to help shoot, the request can not be too high, you can see it.) ️)
Steamed shrimp and nectar are original, very healthy and delicious.
Everyday, the banquets take the shots, the value of the bursts, and looks good and delicious.