Simple seasoning can bring out the original flavor of fresh seafood. In the same way, you can change the Arctic shell into scallops, prawns, and oysters. Even if you change into loofah, baby dish, or eggplant, you can just steam it at the time of steaming. After boiled, put it on and steam it. Generally, it can be 4-5 minutes. The eggplant is difficult to cook, it takes more than 10 minutes.
Fans soak in water, let it drink a little, soak for more than half an hour.
Mix the ingredients below the garlic and set aside.
The Arctic shells are opened twice, and the black east is cleaned. Of course, the whole has to be cleaned.
Turn it around and let it dry.
Use a knife to pull out its flesh along the edge.
Take the fans out to dry the water, grab a hand on the shell, put the Arctic shell on the garlic sauce before putting it on the fan, and put it neatly. If you have a lot of fans or you like to eat fans, you can make more garlic sauce, mix the fans, put them under the whole shell, and steam them out together.
Add the water to the steamer and put it on the Arctic shellfish. Steam in the medium heat for 4-5 minutes.
Out of the pot, plus chopped green onion, perfect! ! Eat hot! !