Fresh cockroaches, my husband has bibimbap soup.
The Arctic shells are cleaned and the fans are cut short. Heat the oil in a hot pot, minced garlic, scallions, scallion and scallions on a small fire. Add salt, chicken, and sugar to the bottom. Shop on the Arctic shell.
Pour three spoonfuls of steamed fish oyster sauce, sugar, and beer into a sauce, and then pour the Arctic shellfish. Steam in the pot for 8 minutes.
Sprinkle with chopped green onion. Hot oil is poured up. Mix well and eat.