This dish is actually not difficult, the key part is how to open the back of the shrimp. I used to do two garlic fans to open the back shrimp. As a result, because the shrimps were not mastered, the steamed shrimps were curved and unsightly. So the focus of this dish is how to open the back of the shrimp. Mastered the skills, you can also make delicious garlic fans at home to open the back shrimp.
Use the clean scissors from the kitchen to subtract the shrimp tail.
Then, use scissors to align the head of the shrimp head with the shrimp body, cut the place by half, leaving a small half to connect the head.
Cut the opening of the shrimp tail from step 1 and cut it along the spine line of the shrimp back. Not only must the shrimp shell be cut, but also cut two-thirds of the thickness of the shrimp, leaving a third to connect and keep the shrimp from spreading.
Always cut to the opening in step two,
Next, the cut shrimp body parts are separated and spread out.
Remove the sand sausage with a toothpick. Rinse the shrimp with running water.
Cut the shrimp body into four sections of broken ribs horizontally with scissors. After the broken ribs, steam or roast, the shrimp will not curl. The shrimp back is complete.
This is the shrimp that is all finished.
Take a small fan for 30 minutes. This step is ready before the shrimp is opened.
Garlic is cut into pieces with a knife or a special tool.
Add about 1 teaspoon of oil to the pan.
Put the garlic in the sauce when it is slightly hot. If the oil is too hot, the garlic will be fried, so three or four minutes of heat can be used.
Add soy sauce, salt, sugar, pepper, pour a small amount of water to make garlic juice. (Garlic juice should not be too small, because the back of the 8 shrimps and the fans should be poured).
Fans cut into segments with scissors and laid them on the bottom of the plate.
The dried shrimps are placed evenly on the fans.
Pour the fried garlic juice on the open back of the shrimp and pour it over the fans. Move the plate into the steamer and boil for 5 minutes.
When steaming the shrimp, cut the appropriate amount of green onion into chopped green onion.
The steamed shrimp is taken out of the pot, sprinkled with chopped green onion, and the pan is boiled with a little hot oil. After the oil is hot, it can be poured on the chopped green onion.