Recipe: Garlic fans millet pepper oven scallop

Home Cooking Recipe: Garlic fans millet pepper oven scallop

Notes:

People who eat spicy tastes must not miss this practice. If there is a heart that eats food, it will change the way to satisfy this critical mouth. It’s a pure spicy scallop! Do not eat spicy, please do not try. In fact, in addition to scallops, I also baked a few oysters, but this time the oyster shell is too messy, there is no way to put fans in it, so the finished product is not good for taking photos, there is no smashing photos. When I was washing the oysters, I rushed the meat in the water. The younger brother said that there was a flaw in it. He said that I didn’t wash it and let me eat it alone, but Xiaomei was puzzled. We just opened the oysters and dripped the lemon juice directly. If you eat, you can eat without washing. I am still rushing for it! It’s much cleaner. I didn’t think about the possibility of sputum because of raw oysters, okay! QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the scallops, soften the fans with water, garlic and millet peppers in a small bowl, hot oil, oil temperature must be high, then pour the oil in the garlic bowl, add soy sauce in the garlic bowl, Salt and cooking wine are mixed and used.

    Clean the scallops, soften the fans with water, garlic and millet peppers in a small bowl, hot oil, oil temperature must be high, then pour the oil in the garlic bowl, add soy sauce in the garlic bowl, Salt and cooking wine are mixed and used.

  2. Home Cooking Recipe: Take a scallop shell and put the fans in a circle around the shell (if you put it in, the fans will mess up), put the scallop meat on the fans, topped with the garlic prepared in front.

    Take a scallop shell and put the fans in a circle around the shell (if you put it in, the fans will mess up), put the scallop meat on the fans, topped with the garlic prepared in front.

  3. Home Cooking Recipe: Oven under fire 280-300 ° C preheated for 2 minutes, the scallops are placed on the grill, preheated and placed in the grill (the lower layer of the oven, the layer closest to the heating strip), baked for 6-8 minutes.

    Oven under fire 280-300 ° C preheated for 2 minutes, the scallops are placed on the grill, preheated and placed in the grill (the lower layer of the oven, the layer closest to the heating strip), baked for 6-8 minutes.

  4. Home Cooking Recipe: Finished product

    Finished product

  5. Home Cooking Recipe: Finished product

    Finished product

  6. Home Cooking Recipe: Finished product

    Finished product

  7. Home Cooking Recipe: Finished product

    Finished product

  8. Home Cooking Recipe: Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

    Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

Tips:

1, because Xiaomei is the first time to roast, not sure about the time of roasting, I am roasting for 8 minutes, not sure if the meat will be more tender, and the pro I told me to kneel. 2, because the water inside the oven evaporates faster, fans try to soak a little softer (or add more water to the fans when they are added to the fans). 3, cooking wine must be put, go to squat. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233


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