Facing the warm sun of spring, facing the endless sea, eating fresh seafood has a flavor in it. The weather is hot, with the friends on the seaside barbecue, all the ingredients are to get up early to go to the market to buy, and do it yourself, the most important thing is to bring a master "master examiner."
Stir-fried garlic oil: garlic into small garlic. Put the oil in the pot (put more), put the oil into the garlic and stir fry, add a little salt, stir fry until golden brown to turn off the fire. After the air is cooled, the box is ready for use.
Coriander, onion cut into the end of the spare, like to eat spicy can cut some Thai pepper ring, do not eat spicy can not.
Going to the seafood market and choosing big scallops, fresh and important.
If you choose to open your mouth, you should be big and thick, so it’s fun to eat.
Put it flat on the grill.
Waiting to slowly open. After the scallops open the mouth, take a knife and gently slap the meat on the scalloped shell above (to bring the gloves), then take the scallop shell above, keep it and throw it away, there is still use in the back.
Put the broth into the soft-smelling fans, then put 1-2 tsp of garlic oil and add a little soy sauce.
After all the seasonings have been placed, cover the scallop shells that have just been kept for a while.
焖 After 3 to 5 minutes, open the lid and add the diced green onion to the end of the parsley and continue to simmer for 1 minute. You can put it on the plate.
Finally, take a photo of two seaside floats⋯⋯
Great salted egg yolk
1. Fans must be soft in advance. 2. The baking process is best carried out with gloves to avoid burns. 3. The rest of the small seafood can also be baked with this seasoning. 4. Seafood is best to go shopping that morning, which is more fresh. 5. Seafood itself is very fresh, so don't put salt. 6. If the soup is small or accidentally sprinkled, you can add a small amount of water, and put a little more soy sauce.