Recipe: Garlic fans grilled bamboo chop

Home Cooking Recipe: Garlic fans grilled bamboo chop

Notes:

It’s delicious and it’s time to go. Because there are no large utensils that can be steamed because of the conditions, it is changed to roast in the oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bamboo stalk removes the internal organs and is marinated with cooking wine. Wash the shell and put it aside

    The bamboo stalk removes the internal organs and is marinated with cooking wine. Wash the shell and put it aside

  2. Home Cooking Recipe: The kungfu of the pickled wine is prepared for seasoning. First chop the garlic, red pepper and green pepper.

    The kungfu of the pickled wine is prepared for seasoning. First chop the garlic, red pepper and green pepper.

  3. Home Cooking Recipe: Two small fans of Longkou fans are soaked in warm water.

    Two small fans of Longkou fans are soaked in warm water.

  4. Home Cooking Recipe: * The key step is coming! Tune the sauce. First, half a bowl of soy sauce, a small amount of white sugar, fish sauce, and fuel consumption into a sauce. At this time, I tasted it and it was salty. Add a little water to the sauce to lighten the salty taste. The taste is a bit saltier than your taste, because fans and bamboo poles will dilute the taste.

    * The key step is coming! Tune the sauce. First, half a bowl of soy sauce, a small amount of white sugar, fish sauce, and fuel consumption into a sauce. At this time, I tasted it and it was salty. Add a little water to the sauce to lighten the salty taste. The taste is a bit saltier than your taste, because fans and bamboo poles will dilute the taste.

  5. Home Cooking Recipe: Put oil in the pot to be hot. After adding garlic, stir fry

    Put oil in the pot to be hot. After adding garlic, stir fry

  6. Home Cooking Recipe: After the garlic is fried, add the chili granules and stir-fry.

    After the garlic is fried, add the chili granules and stir-fry.

  7. Home Cooking Recipe: Adjust the sauce and heat it in the hot pot of the previous step. Try the taste, if you feel the taste is not enough, then put the fish sauce.

    Adjust the sauce and heat it in the hot pot of the previous step. Try the taste, if you feel the taste is not enough, then put the fish sauce.

  8. Home Cooking Recipe: Put the bamboo chopping shells neatly. I will make the fans soaked in boiling water and become transparent. The water is drained and placed on a bamboo clam shell and finally placed on a bamboo pole. Finally, each sauce is topped with a sauce. The oven is preheated and placed in the oven. 250 degrees, fire up and down for 10 minutes.

    Put the bamboo chopping shells neatly. I will make the fans soaked in boiling water and become transparent. The water is drained and placed on a bamboo clam shell and finally placed on a bamboo pole. Finally, each sauce is topped with a sauce. The oven is preheated and placed in the oven. 250 degrees, fire up and down for 10 minutes.

  9. Add a spoonful of sauce after the pan is finished. Finished work~

Tips:

1. It is best to do more with the sauce, and use the rest with the bamboo poles to serve on the table, so that the family can properly pour the bamboo fans to eat. 2. This dish is also good for steaming. 3. If the fans put the money together, they can be separated by rushing with cold water.


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