Recipe: Garlic fans

Home Cooking Recipe: Garlic fans

Notes:

A friend who likes to eat fans, a snack that is less than five minutes. When the steamed scallops of the garlic fans were made, the fans were soaked, and the garlic fans without scallops were invented.

Ingredients:

Steps:

  1. Home Cooking Recipe: A small dragon mouth fan, put into a large bowl, boil hot water, pour it into a bowl, soak it for spare.

    A small dragon mouth fan, put into a large bowl, boil hot water, pour it into a bowl, soak it for spare.

  2. Home Cooking Recipe: Peel and chop the garlic, stir fry in a frying pan until slightly yellow, pour into a small bowl, add salt and oyster sauce.

    Peel and chop the garlic, stir fry in a frying pan until slightly yellow, pour into a small bowl, add salt and oyster sauce.

  3. Home Cooking Recipe: Put the fans of the hair in the dish, topped with the oyster sauce garlic, steam on the pot for two or three minutes, sprinkle with shallots, friends who like spicy food can sprinkle with peppercorns, serve!

    Put the fans of the hair in the dish, topped with the oyster sauce garlic, steam on the pot for two or three minutes, sprinkle with shallots, friends who like spicy food can sprinkle with peppercorns, serve!

Tips:

1. The kind of bag-shaped Longkou fans that the supermarket sells are all a small one, and one is enough. 2. Be sure to simmer oil, soy sauce can not be replaced.


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