Recently, Xiaofei has been listed! Come to the plate of iron plate garlic fans! Watching it become familiar, hot and hot! fresh! nice! Very incomparable!
First of all, I will use a cassette furnace and iron plate this time. Set the ignition, put a little water, and steam the iron. If you do not use the iron plate to directly put the steamer in the steamer, the difference is that the steam in the steamer is larger. It is better to pour some hot oil after the pan!
1. First open the fat, wear gloves or a cloth, don't let it go! I use the Western Knife because it is not too fast and thick, the scorpion tail rushes to myself, the right hand takes the knife to find a seam to draw in, and the stroke to the shell will open. Don't force it, the stroke is the key. 2. Use hot water to soak a group of fans. 3. Peel the three-headed garlic. Don't use the sprouted garlic. It is not good to eat, peel off the roots, and cut into foam. 4. Put the sesame oil and cooking oil in the pot one by one, stir-fry the garlic, slightly golden, and add a little steamed fish oil and salt for use. 5. All are ready, take some dishes on the oysters, put a spoonful of garlic and a little oil, put on the plate. 6. Put a little water on the iron plate, medium heat for 10 minutes, sprinkle a little onion foam. If you steam, you can cook for five minutes, sprinkle with green onion and pour some hot oil. 7. When I was doing, there were children who didn't put Thai pepper. If it is spicy, put some Thai pepper rings to eat better!