The fans are soaking for a while. Wash the shrimp, open the back, and go to the shrimp line. (If the prawn back shell is very hard, open it from the stomach.) If the shrimp is not big, then only open the back. If the prawn is like this, the stomach and the back are all open.
A plate of fans. Garlic, soy sauce, sesame oil, white pepper (like spicy spicy), tune it up, topped. The water is boiled and steamed for 10 minutes.
Steaming for about 8 minutes will start the hot oil, and the shrimp will be poured after being taken out. After the shrimp is taken out, sprinkle some onions and pour hot oil. carry out!
If the body of the shrimp is cut open like me, when the plate is placed, if the belly is facing up, it will pick up itself after heating, as in my picture, it is a bit fun. If you want to be law-abiding, then face up.