Recipe: Garlic fan sea bream

Home Cooking Recipe: Garlic fan sea bream

Ingredients:

Steps:

  1. Home Cooking Recipe: Sea scorpion wash and control water.

    Sea scorpion wash and control water.

  2. Home Cooking Recipe: Use the tool to open the shell, the place where the knives are pointed out is diced, and all the openings can be opened (opening direction left lower position)

    Use the tool to open the shell, the place where the knives are pointed out is diced, and all the openings can be opened (opening direction left lower position)

  3. Home Cooking Recipe: Open all spare

    Open all spare

  4. Home Cooking Recipe: Fans hot water

    Fans hot water

  5. Home Cooking Recipe: Peeling garlic, I used a box to put the garlic cloves, put a lid on it and shake it for a while, the garlic skin basically fell.

    Peeling garlic, I used a box to put the garlic cloves, put a lid on it and shake it for a while, the garlic skin basically fell.

  6. Home Cooking Recipe: The gadget for pressing garlic is very convenient.

    The gadget for pressing garlic is very convenient.

  7. Home Cooking Recipe: The taste is very fresh (one fresh) and the fuel is in the right amount.

    The taste is very fresh (one fresh) and the fuel is in the right amount.

  8. Home Cooking Recipe: Fans cut short and spare.

    Fans cut short and spare.

  9. Home Cooking Recipe: Chili cut small circle (accustomed to use scissors) chopped chives, forget to take pictures.

    Chili cut small circle (accustomed to use scissors) chopped chives, forget to take pictures.

  10. Home Cooking Recipe: Put a little oil in the pot, add the garlic to the oil, add the juice, add some salt to the mouth.

    Put a little oil in the pot, add the garlic to the oil, add the juice, add some salt to the mouth.

  11. Home Cooking Recipe: Place the sea bream, put on the fans, pour the sauce, cover the green pepper and cover the lid, steam for 2 minutes, then sprinkle with chopped green onion and steam for 2 minutes.

    Place the sea bream, put on the fans, pour the sauce, cover the green pepper and cover the lid, steam for 2 minutes, then sprinkle with chopped green onion and steam for 2 minutes.

  12. Take out the pan and eat.

Tips:

I was going to eat raw today, and the selected sea bream was not very good. I chose a few steamed ones. The size is different, the length of steaming time is mastered. 1. The sea bream chooses a large single, and the shell depth is better. 2. Seasoning yourself to choose to add, such as steamed fish oil, seafood sauce can be. 3. Be sure to be safe and be careful. 4. The opening position selection will be very good to open (because it is easy to eat, it is convenient to have tools)


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