The garlic head is made into garlic, and the oil is fried into a yellowish spare.
After the dragon mouth fans softened with hot water, they took out the dishes and made the bottom, and put the scorpions on the fans.
Sprinkle cooking wine, salt, pepper, steamed fish oyster sauce on the scorpion, and finally cover the simmered garlic on the scorpion.
Steam in the pot for 10 minutes.
Sprinkle with chopped green onion and sprinkle a spoonful of hot oil on the chopped green onion.