Recipe: Garlic fan scorpion
Ingredients:
- Longkou fans
- Scorpion 500g
- Garlic head three
- salt
- White pepper
- Cooking wine
- Steamed fish oyster sauce
Steps:
-
The garlic head is made into garlic, and the oil is fried into a yellowish spare.
-
After the dragon mouth fans softened with hot water, they took out the dishes and made the bottom, and put the scorpions on the fans.
-
Sprinkle cooking wine, salt, pepper, steamed fish oyster sauce on the scorpion, and finally cover the simmered garlic on the scorpion.
-
Steam in the pot for 10 minutes.
-
Sprinkle with chopped green onion and sprinkle a spoonful of hot oil on the chopped green onion.
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