The shallots are cut into sections, the fans are soaked in boiling water, and the garlic is made into mud.
Pour the soy sauce into the garlic, mix well, and pour out the excess soy sauce
Spoon a spoonful of soy sauce, pour in the scallops / oysters, then pour out the excess soy sauce, put the fans on top, then add a spoonful of garlic ~
Steaming, SAIC for a quarter of an hour~,
How much ingredients, see the picture ~ Chongqing people cooking all by the mood, I wish delicious ~ awesome ~