Open the scallop shell, peel off the shellfish, remove the dirt from the shellfish, and wash the shell with a brush.
Rinse the shellfish
Fans soften with water
Put the hot oil on the garlic; (sometimes, this step is omitted, and it is steamed directly with raw garlic, which makes it more fragrant)
Add to the United States, fresh wine, cooking wine, salt, a small amount of water and mix well
Spread the fans on the shells and put the shellfish
Sprinkle with garlic oil, boil in the pot, and steam in the pot for five or six minutes.