Recipe: Garlic fan scallop

Home Cooking Recipe: Garlic fan scallop

Ingredients:

Steps:

  1. Home Cooking Recipe: Six scallops

    Six scallops

  2. Home Cooking Recipe: Open the scallop shell, peel off the shellfish, remove the dirt from the shellfish, and wash the shell with a brush.

    Open the scallop shell, peel off the shellfish, remove the dirt from the shellfish, and wash the shell with a brush.

  3. Home Cooking Recipe: Rinse the shellfish

    Rinse the shellfish

  4. Home Cooking Recipe: Cleaned shellfish

    Cleaned shellfish

  5. Home Cooking Recipe: Cleaned shell

    Cleaned shell

  6. Home Cooking Recipe: Fans soften with water

    Fans soften with water

  7. Home Cooking Recipe: Put the hot oil on the garlic; (sometimes, this step is omitted, and it is steamed directly with raw garlic, which makes it more fragrant)

    Put the hot oil on the garlic; (sometimes, this step is omitted, and it is steamed directly with raw garlic, which makes it more fragrant)

  8. Home Cooking Recipe: Add to the United States, fresh wine, cooking wine, salt, a small amount of water and mix well

    Add to the United States, fresh wine, cooking wine, salt, a small amount of water and mix well

  9. Home Cooking Recipe: Spread the fans on the shells and put the shellfish

    Spread the fans on the shells and put the shellfish

  10. Home Cooking Recipe: Sprinkle with garlic oil, boil in the pot, and steam in the pot for five or six minutes.

    Sprinkle with garlic oil, boil in the pot, and steam in the pot for five or six minutes.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang