Preparation time: 15min Production time: 25min Difficulty: ★ ★ Serving: 2-3 servings Applicable occasions: Lunch Dinner Bento dishes Feast dishes New Year's Eve Recommended reason: Popular restaurant with high click-through rate in the restaurant, can be easily done at home.
Use a knife to open the back of the shrimp along the back of the shrimp, and open the shrimp shell and about two-thirds of the thickness of the shrimp, so as not to cut the shrimp. If there is a shrimp line, pick it up with a toothpick.
Unfold the shrimp back and use a knife to gently rub a few times on the shrimp so that the shrimp does not bend after maturity.
Garlic is changed into a minced garlic and placed in a bowl.
Add oil to the bowl and put in a microwave for 2-3 minutes. If you don't have a microwave in your home, use a wok to fry the garlic.
Remove the juice from the microwave oven, add soy sauce, sugar, salt, stir and mix.
Spread the well-populated fans on the bottom of the dish. If the fans are long, cut them into two pieces with scissors after the hair.
The open prawns are placed in the dish in the order of the back, and the fried juice is evenly poured on the open back of the shrimp.
Put enough water in the steamer. After the fire is boiled, move the plate into the steamer and steam for 8-10 minutes.
1. In addition to using a knife to open the back of the shrimp, you can also cut the shrimp back directly with scissors. If the shrimp has a shrimp line, pick it up with a toothpick behind the opening. 2. Step 4 If there is no microwave in the house, stir fry the garlic with a wok. 3. If the selected fans are long, they can be cut into two pieces with scissors after the hair is made, and then laid flat on the plate.