The original author of this dish was DaisyDannnnnnnn. It was also done after she saw her, it was very simple, even if you would not cook, you can do it. The enoki mushroom in the recipe was replaced by a fan, which is as delicious as it is. I didn’t take pictures when I was on a temporary basis.
Shrimp washed and opened the back to the shrimp line, add cooking wine, ginger, salted for 20 minutes.
Boil the water, pour in the flower, a little cooking wine and salt, and cook until the flower is opened.
After the garlic is used, the knife is cut into the end.
Add oil to the pot, add the garlic musk, add the fuel, sesame oil, saute, and don't fry for a long time.
Bake the tin foil on the baking tray, stir the garlic sauce pot and put the pre-soaked fans into it. Add a little bit of water to fry it. You can add some salt. If you taste it yourself, you should 'wash the pot' and then move it. Go to the tin foil, so that the fans will not be too dry.
Then slice the previously cut shrimp and the cooked flower on top of the fans.
Evenly sauté the fried garlic sauce.
Preheat the oven, middle layer, fire up and down, and bake at 200 °C for about 10 minutes.
This garlic sauce is a versatile type, and it can be used in any steamed scallops, and it tastes great.
Stir-fried garlic sauce can put the fans in advance to add a little bit of water to stir fry, you can add some salt, taste it yourself, then "wash the pot", then move to tin foil, so wait Fans will also be very tempted not to be too dry.