Garlic fan doll dish is another must-have classic recipe for yanyan kitchen. It is refreshing and juicy, slightly spicy. Every bite is full of garlic and sauce. Plus the whole process is no frying, delicious and healthy. And the practice is very simple, it can be said that it is an indispensable boutique side dish in home-cooked recipes. There is another of yanyan's 'basics' recipes that's and and to eat with the bite of chili, garlic and soy flavor. There's no frying so this recipe is not only delicious, it's healthy for you also It's a very simple dish to prepare and is a terrific addition to the other meals you can serve with your meal time menu. Get into the kitchen and give it a try.
Fans soften in advance and boil for about 1 minute until they are suitable for their taste.
Wash the whole dish of the doll dish and cut it into 1/4.
Pour water into the pot, add about 1 teaspoon of salt after the water is opened, and pour the chopped baby dish until it becomes soft.
Cut the garlic and pepper into a small bowl and pour in soy sauce, white pepper, sesame oil, sugar and salt into a sauce in a small bowl.
Put the boiled baby dish on the plate, cover the fans, and pour the homemade sauce.
Add steam to the steamer and add it to the fan-boiled dish for 7-8 minutes.
The starch is added to the water and adjusted into water starch for use. The raw juice in the steamed baby dish plate is poured into the pot, and the oyster sauce is added to stir evenly and then fired.
After the pot is opened, water starch is added to make a thicker juice.
Then pour it on the steamed vermicelli doll dish.
1. The freshly prepared baby dishes are delicious, and good ingredients can make delicious recipes. This is the same purpose. Haha. 2. If the amount done at one time is two doll dishes, the steaming time is the same.