Recipe: Garlic fan dish

Home Cooking Recipe: Garlic fan dish

Notes:

Garlic steaming is a very popular home cooking series. I believe that some people will not like garlic in the same way as me; but as long as one or two links are added during cooking, the dishes made must be garlicy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the garlic into minced meat, put it into the strainer, wash off the mucus with cold water, and cool the oil into the pot. First use a slightly larger fire to stir fry a lot of water, then slowly change the small fire into golden color;

    Cut the garlic into minced meat, put it into the strainer, wash off the mucus with cold water, and cool the oil into the pot. First use a slightly larger fire to stir fry a lot of water, then slowly change the small fire into golden color;

  2. You can put more oil, and the oil can be used for other purposes. After the fried golden garlic, add the appropriate amount of salt and chicken powder, mix well and set aside; garlic oil is very fragrant, can be used to mix cold dishes Or tune materials;

  3. Put the fans into the pot and pour in boiling water. After about half a minute, the fans can be picked up. After draining the water, pour in the appropriate amount of garlic oil and mix loosely.

  4. Rinse and drain the baby dish, cut it in half, then cut it into 6-8 petals. The root of the cut vegetable is triangular, and the leaves will not spread out;

  5. Put the baby dish into the boiling water and scald it, and take it out to the ten to remove it immediately. This will not destroy the crispy feeling; then put the plate, fill the garlic in each interval, spread the fans in the center, boil in the pot for 5 minutes. ;

  6. Use this time, put all the spices into a small bowl and turn into a bowl of juice, stir the wok with a little garlic oil, smash the pepper and pour it into the bowl of juice to boil; remove the baby dish in the steamer and evenly pour the juice. .

Tips:

This is a reference to the practice of the "Happiness Dictionary - Perfect Cuisine" program, he used 2 / 3 golden garlic + 1/3 raw garlic, and I fried all the garlic into golden garlic, this is what I can Accepted garlic, good fragrance! The doll dish is a vegetable variety imported from abroad. The mouth is sweeter and tenderer than cabbage; there is a phenomenon that the doll dish is confused with the cabbage heart on the market. Here are four elements for judging the true and false doll dish for reference: A, doll dish The shape of the cabbage is symmetrical, the heart shape of the cabbage is wide and top; B, the color of the dish is whole yellow, the color of the cabbage is green with white; C, the leaves of the doll are straight, the leaves of the cabbage are similar to the net; D, the handle of the cabbage is tight. In fact, the heart of cabbage is softer; the key ingredient for this home-cooked dish is minced garlic. After the treatment of cold water and fried garlic, the made dish is fresh and crisp and has no garlic smell. It is both rice and nutritious.


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