Today, I made a garlic fan dish, a simple steamed dish, and a partner with the fans, seasoned with garlic, I added some peppers, and after I went abroad, I sprinkled a little bit of chives, so that The dishes are red, yellow and green, and the three primary colors are all together. If you look at this sale, you will like it~~
Heat the wok into 2 tablespoons of salad oil (the amount of cooking), then cut the garlic into a small fire and stir-fry the garlic to yellowish
Then add the scallions and stir-fry
Then add soy sauce and steamed fish oyster sauce and half bowl of broth (I use chicken soup, no water can be directly put away).
Pour the fried seasoning juice into a small bowl for use. You can use your fingers to lick the soup. If you feel the taste is light, you can put a little salt.
Sprinkle the soft-sweetened fans in a plate and pour them into a plate. Cut the baby dish and the broken vegetables can be placed under the fans.
Wash the baby dish and cut it in half, then place the cut surface down on the cutting board. The knife is still divided into three parts, so that one baby dish is divided into six pieces.
Cut the dough on the doll dish and put it on the fans.
Sprinkle the fried juice evenly on the baby dish and the fans on the steamer. After the fire is over, steam for 15~20 minutes. Because the fans are more simmering, the sauce is slightly more. After 15 minutes of steaming, the dish is a bit crispy, and it takes 20 minutes to steam.