I like to eat seafood in summer. This dish is also convenient to make.
The first step, the shrimp is washed, the shrimp is cut, and the shrimp line is opened.
The second and most important step is to treat the treated shrimp with garlic slices, ginger, salt, wine, steamed fish, and marinade for 30 minutes.
The third step is to prepare the garlic and fresh pepper. When the pan is put in the pan, the cooking oil is almost the same as the oil. After the oil is warm, pour the garlic and the pepper into the frying pan. You can pay attention to the fire and don't fry.
The third step in the front can be used in the fourth step. After adding cold water to the pot, pour it into the armor and wait for the opening of the flower. Generally, one minute to two minutes.
The fifth step, the mushroom is washed and dried, and the water is placed in the baking tray. The tinplate is placed in the baking tray. The salted shrimp and the open flower stalks are placed on the baking tray. Good garlic peppers are evenly poured on top
Step 6 The oven is warmed up and down 200 degrees. Then the baking tray is baked in the middle and up to 200 degrees for 8 to 10 minutes. (If the degree of roasting is too long, the shrimp will be old.)
Finally, sprinkle with chopped green onion and white sesame. Delicious garlic enoki mushroom grilled shrimp buds is completed. Is it very simple [fangs]
Shrimp is better to buy a little bigger. This is more convenient. If you don't like it, you can leave it. If you don't like it, you can put a little more. If you cut the pepper, it will be more spicy. If you have disposable gloves, you can take it.