Eggplant control ~^o^
Slice the eggplant, cut the roots, and steam for 15 minutes.
Onion, garlic, red pepper, chopped
Soy sauce, vinegar, sugar, mix well
Put the oil into the pot, simmer on the garlic, stir-fry the garlic, stir in the chili, stir in the sauce, and boil over low heat.
Pour in the cooked sauce, sprinkle with chopped green onion, and get it! Open it~^o^