As a northerner, I learned a garlic eggplant from the southerners today. Delicious and convenient. Garlic eggplant is the home-cooked dish of the northerners. Northerners like to pickle garlic and eggplant. Today, I teach you a home-cooked garlic eggplant, no salt, and now you can eat delicious dishes! come on! Prepare ingredients to go...
Wash the eggplant and steam it all over the pot (15 minutes or so)
Prepare the chopped minced garlic, add soy sauce, vinegar, salt, chicken essence, pour the oil into a hot pot until cooked to 70%, and pour into the bowl of the adjusted juice.
Draw the steamed eggplant into strips with chopsticks, topped with layered garlic juice, and let it cool for 2 or 3 minutes.
Have a meal, home must-have!