Recipe: Garlic eggplant

Home Cooking Recipe: Garlic eggplant

Notes:

Refreshing, simple and fast. The Chinese food of the New Year is already very tired, and I have a refreshing garlic eggplant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the eggplant into medium or pieces. After steaming on the pan, filter off the steamed water.

    Cut the eggplant into medium or pieces. After steaming on the pan, filter off the steamed water.

  2. Home Cooking Recipe: Garlic, crimson pepper, onion, ginger, and shrimp skin are chopped. After the oil is added to the high temperature, add the chopped seasoning and mix well. The pan is quickly separated from the fire and poured on the eggplant.

    Garlic, crimson pepper, onion, ginger, and shrimp skin are chopped. After the oil is added to the high temperature, add the chopped seasoning and mix well. The pan is quickly separated from the fire and poured on the eggplant.

  3. Home Cooking Recipe: Bean extract, vinegar, sugar, or add a little MSG, stir it, pour the eggplant, and cook.

    Bean extract, vinegar, sugar, or add a little MSG, stir it, pour the eggplant, and cook.


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