Refreshing, simple and fast. The Chinese food of the New Year is already very tired, and I have a refreshing garlic eggplant.
Cut the eggplant into medium or pieces. After steaming on the pan, filter off the steamed water.
Garlic, crimson pepper, onion, ginger, and shrimp skin are chopped. After the oil is added to the high temperature, add the chopped seasoning and mix well. The pan is quickly separated from the fire and poured on the eggplant.
Bean extract, vinegar, sugar, or add a little MSG, stir it, pour the eggplant, and cook.