Because I work outside the home, I rarely eat the dishes that taste at home! This dish is a constant dish in our hometown. The practice is very simple. It can also be done very well for anyone who has no experience in cooking.
1: garlic cut into sections, dried chili chopped, duck legs licked small 2: hot oil, pour into the duck leg, everyone stir fry for about a minute 3: pour in the pepper, garlic, stir fry 4: add a little water, out pot
Dry duck legs are salty, no need to add any seasoning when frying