My chef's selection of beautiful duck blood, smooth and tender, quality assurance, trustworthy, rich garlic flavor of a small meal. Duck blood is rich in iron and exists in the form of heme iron, which is easily absorbed by the body. Eat more dishes with duck blood, ruddy complexion, Chinese medicine believes that duck blood can be detoxification, with garlic leaves to eat healthy and more fragrant. Moreover, eating garlic often has great benefits against cancer.
The garlic slices are ready for use, the duck blood is taken out and cut in half, cut into 1cm thick pieces for use, 500g of water is boiled in the pot, the duck blood is burned to the color, and it is immersed in clear water for 5 minutes. ;
Put 30g oil (about two tablespoons oil) in the pot and heat it. Saute the garlic slices, drain the duck blood, 30g yellow wine and 150g water. Add two packets of seasoning according to your taste and cook for 4 minutes. Add garlic. Cook the leaves until the garlic leaves are cooked, and add 2 drops of sesame oil.