Every time I eat barbecue outside, I especially like to eat these roasted vegetables. Grilled Flammulina is one of them. I tried it several times at home and recorded it for future convenience.
Put the garlic in a bowl, add the right amount of salt, soy sauce, stir the oil evenly
The enoki mushroom is washed and controlled to dry water, mixed with the prepared garlic, sprinkled with cumin powder (like to eat spicy powder can be sprinkled with chili powder) placed in a baking sheet wrapped in tin foil
Preheat the oven for 200 degrees and bake for 20 minutes.
Sprinkle green onion
The quick and quick garlic simmers the mushroom.
Seasonings are added as appropriate to your taste. Flammulina must be controlled to dry water, and the process of baking will produce water. It is best to put tin foil on the grill, otherwise the pan is not easy to clean, and the inside of the oven is also easy to have oil.