Recipe: Garlic cumin fried lamb chops

Home Cooking Recipe: Garlic cumin fried lamb chops



  1. The lamb chops are thawed, washed, and drained.

  2. Add the right amount of salt for 10min (I don't usually add it because the barbecued material has salt)

  3. Add butter to the pan or barbecue pot, wait for the butter to open and cut the chopped garlic cloves (half garlic, not too small) to smell the garlic

  4. Add lamb chops on the front for 3min, cover the lid, add cumin, turn over and cut for 3min, pan the cumin powder and barbecue

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