As a carnivore~ I said that it is so fragrant with the meat. So when I am doing this dish~ My dog is always on the side and can’t go away~
The frozen duck rack bought back from the vegetable market is thawed~
Rinse it into small pieces~
焯水: Put a proper amount of cold water in the pot~ Put it in a good duck rack~ Open the fire and boil the water and continue to cook for two minutes~
The duck rack with good water is rinsed with water~
Pour the vegetable oil into the pan and heat it~ the oil can be poured a little more~
Open fire ~ pour into the duck rack stir fry ~
Stir fry until the duck rack starts to be golden brown.
Add the right amount of water without the duck rack~
Continue to keep the fire boil ~
Add the chili powder and chicken essence to the boiled water in the pot~
The water is slowly dried up~
Wait until the water is completely dry~ The rest of the bottom of the pot is all oil~ Put the duck rack to the side~ Add the minced garlic and cumin powder with the base oil to scent~
The garlic that has been smashed with oil is very fragrant~
Seasoning and duck rack mix evenly ~ add soy sauce stir fry ~
Continue to explode for two minutes ~ you can go out to cook ~
Make snacks like it~ Super love garlic and cumin flavor~