Just arrived in the season of eating cucumber flowers, the cucumber with yellow flowers, fresh and crisp, stir-fry or cold salad are good.
Cucumber flower rinsed repeatedly with water
Garlic chopped into garlic
Pour the oil in the pan, add half of the oil and add half of the garlic and stir-fry the aroma.
Pour the cucumber flower and stir fry, then add soy sauce and salt.
Add the chicken essence and the remaining garlic before the pan, stir fry evenly.
The whole process of cooking should be three to five minutes. When the time is long, the color of the cucumber flower will be darker and the taste will not be guaranteed.