Recipe: Garlic cucumber

Home Cooking Recipe: Garlic cucumber

Notes:

A derivative of cucumber is more light.

Ingredients:

Steps:

  1. Cucumbers are cut off to the green skin, cut and cut to remove the slices.

  2. Garlic chopped, chilli shredded

  3. Place the chopped cucumber, garlic, and pepper in a container. Put the olive oil in the mix first, then add the salt, monosodium glutamate, white sugar and mix well.

Tips:

First, the cucumber is only to remove some of the green skin, which can make the melon more tender but not crisp. Second, the first use of oil to mix the material is to avoid the loss of salt and other spices to make the juice of the melon oozing too much and lose the brittleness. Third, you should eat it now!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro