Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish



  1. The large lobster is steamed in the pot for 5 minutes. Remove the shrimp tongs and remove the shrimp from the chopsticks and chopsticks.

  2. Cut the shrimp head, turn the shrimp over, place it face down, cut off the shell of the shrimp belly with scissors, keep the shell of the shrimp back intact, remove the shrimp, and pour it into

  3. Peeling garlic cloves

  4. Put 1 tbsp of oil in the pot, cook until 7%, then pour white wine, garlic, pepper, a pinch of salt, and boil immediately.

  5. Stuff the shrimp into the shell of the shrimp and pour the garlic sauce.


After buying the lobster, it was discovered that it was cooked. If you bought the raw lobster, you can cook it for 7 minutes. The shrimp itself is a bit salty, and don't put too much salt when adjusting the sauce.

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