It is said that the first time I ate the crayfish of garlic flavor, I was deeply shocked! Sweet and spicy, delicious to take off! After eating, mix the noodles with marinade, who knows who to eat! I used to eat outside. I learned to do it at home this year. Of course, I started with the taste of garlic! Formula reference kitchen friends to listen to the rain -lu, I made a little adjustment, delicious is not difficult, clean and affordable!
Garlic chopped, don't cut too much, the particles are slightly larger. Millet pepper cut into circles.
Crayfish cut off half of the head, the front end of the pliers and the gastropod, carefully brushed with a toothbrush and passed the water.
Pour oil in the pot, be sure to have more. Pour 3/4 of garlic, ginger and millet pepper, stir fry and add sugar (do not reduce the amount of sugar).
Pour in the processed crayfish (do all the preparation work, then treat the lobster to ensure the freshness of the lobster. At this time the crayfish are still alive and reactive, not dead.)
Stir fry to discoloration
Pour the beer and water without the lobster (you can also put the beer)
Then add soy sauce, green onion, fragrant leaves and star anise, season with salt.
After boiling, turn to medium heat and cook for about 15 to 20 minutes.
Place the lobster out.
Pour the remaining 1/4 of the garlic into the pot and mix well with the broth and pour over the lobster.
Finally sprinkle with parsley and finish! Can start eating! !
After eating, use marinated noodles, it’s delicious~
Key points: 1. More oil, a little bit of dryness. 2. More garlic! Make a part of it, so that you can keep the garlic, it looks good, and the spicy taste is enough. 3. Sugar must not be put less, the taste of garlic is sweet and spicy. 4. There is no millet pepper, you can also use fine paprika, I see it in the store outside. 5. Each person has different methods of handling lobsters, according to their preferences. I have also smoked the shrimp line before, and I feel that it affects the taste. The shrimp is slightly loose, so I did not take it off this time. When my mom is doing it, she will take out the shrimp line and cut it off. 6. Prepare the lobster after the work is done, and put the pot on the first time to ensure that the lobster is fresh.