Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish

Notes:

Proud garlic crayfish

Ingredients:

Steps:

  1. Home Cooking Recipe: I don't have a picture of crayfish, just use a brush to clean it. Shrimp line and cockroach. When I eat it, I remove it myself. I simmer garlic. Natural garlic and ginger are a bit more.

    I don't have a picture of crayfish, just use a brush to clean it. Shrimp line and cockroach. When I eat it, I remove it myself. I simmer garlic. Natural garlic and ginger are a bit more.

  2. Home Cooking Recipe: Using garlic to make garlic and ginger

    Using garlic to make garlic and ginger

  3. Home Cooking Recipe: Open fire, hot oil, pour in the ginger and minced garlic, stir in the medium for 3 minutes to stir the scent (not at the bottom of the pot)

    Open fire, hot oil, pour in the ginger and minced garlic, stir in the medium for 3 minutes to stir the scent (not at the bottom of the pot)

  4. Home Cooking Recipe: Pour in the clean crayfish and stir fry for 1 minute. Pour the appropriate amount of Fujian old wine into the lid and simmer for 10 seconds. Add water to the crayfish.

    Pour in the clean crayfish and stir fry for 1 minute. Pour the appropriate amount of Fujian old wine into the lid and simmer for 10 seconds. Add water to the crayfish.

  5. Home Cooking Recipe: Add soy sauce, oyster sauce, sugar, salt, chicken (can also be put in the pot)

    Add soy sauce, oyster sauce, sugar, salt, chicken (can also be put in the pot)

  6. Home Cooking Recipe: Cook for 3 minutes on high heat, turn to low heat for 7 minutes, and collect juice in the fire for 3 minutes (in the middle, turn the pot properly to avoid sticking the bottom of the pan)

    Cook for 3 minutes on high heat, turn to low heat for 7 minutes, and collect juice in the fire for 3 minutes (in the middle, turn the pot properly to avoid sticking the bottom of the pan)

  7. Home Cooking Recipe: Pan up, sprinkle with shallots, parsley

    Pan up, sprinkle with shallots, parsley

Tips:

Do this dish, oil, garlic, ginger need a little more, the seasoning is very simple, soy sauce, oyster sauce, chicken, sugar, you can taste the salty in the process of doing, adjust to suit your taste, ???? Hey everyone is happy!


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