Proud garlic crayfish
I don't have a picture of crayfish, just use a brush to clean it. Shrimp line and cockroach. When I eat it, I remove it myself. I simmer garlic. Natural garlic and ginger are a bit more.
Using garlic to make garlic and ginger
Open fire, hot oil, pour in the ginger and minced garlic, stir in the medium for 3 minutes to stir the scent (not at the bottom of the pot)
Pour in the clean crayfish and stir fry for 1 minute. Pour the appropriate amount of Fujian old wine into the lid and simmer for 10 seconds. Add water to the crayfish.
Add soy sauce, oyster sauce, sugar, salt, chicken (can also be put in the pot)
Cook for 3 minutes on high heat, turn to low heat for 7 minutes, and collect juice in the fire for 3 minutes (in the middle, turn the pot properly to avoid sticking the bottom of the pan)
Pan up, sprinkle with shallots, parsley
Do this dish, oil, garlic, ginger need a little more, the seasoning is very simple, soy sauce, oyster sauce, chicken, sugar, you can taste the salty in the process of doing, adjust to suit your taste, ???? Hey everyone is happy!