Crayfish four pounds and daughter-in-law are all wiped out
Wash the lobster, peel the garlic into garlic, cut the green onion, and prepare the ginger slices! Heat the oil, add about 50% of the heat, add ginger and green onions and star anise, stir fry several times into the garlic, tart for one minute, not too long, the garlic tastes fast, the taste in the shrimp is not enough, then the lobster is added. Pour less than vinegar and remove it. Put in the ingredients, according to your own taste, put more sugar, salt, stir fry until the lobster is red, pour a bottle of beer, because the beer will dilute the taste, so put more ingredients, simmer for five to ten minutes into the MSG. Add ingredients according to your taste, and simmer for 20 minutes!