This season's crayfish is cheap and full of yellow. The lobsters bought today are particularly full. With the burning method of garlic, you will feel that the shrimp head is better than the shrimp tail! Ha ha
After the lobster is cleaned, it is best to soak it in light salt water for ten minutes, because in order to ensure the tenderness of the lobster meat, the cooking time will not exceed ten minutes, which will make the shrimp tail not easy to taste.
While soaking the shrimp, we prepare the ingredients, cut the green onions, sliced ginger, chopped garlic, half soaked with sesame oil, half spare
The oil pan is hot, this time you must go! Add chili pepper, garlic ginger, green onion, stir-fry together
The lobster is poured out of the drain to see the full shrimp yellow, huh, huh
If the ingredients are fragrant, you can add soy sauce, consume oil, and pour the shrimp. The key point is not to flip the shrimp and pour the beer directly. The amount of beer is only three-quarters of the whole pot of shrimp.
Cover the lid and cook. After five minutes, you will find that the yellow of the shrimp head is all solidified. At this time, the shrimp can be turned.
When the soup is about to be dried, pour the sesame oil garlic into the small bowl and stir fry for a while.
The red cloves of garlic crayfish are out!