Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish

Notes:

This season's crayfish is cheap and full of yellow. The lobsters bought today are particularly full. With the burning method of garlic, you will feel that the shrimp head is better than the shrimp tail! Ha ha

Ingredients:

Steps:

  1. Home Cooking Recipe: After the lobster is cleaned, it is best to soak it in light salt water for ten minutes, because in order to ensure the tenderness of the lobster meat, the cooking time will not exceed ten minutes, which will make the shrimp tail not easy to taste.

    After the lobster is cleaned, it is best to soak it in light salt water for ten minutes, because in order to ensure the tenderness of the lobster meat, the cooking time will not exceed ten minutes, which will make the shrimp tail not easy to taste.

  2. Home Cooking Recipe: While soaking the shrimp, we prepare the ingredients, cut the green onions, sliced ​​ginger, chopped garlic, half soaked with sesame oil, half spare

    While soaking the shrimp, we prepare the ingredients, cut the green onions, sliced ​​ginger, chopped garlic, half soaked with sesame oil, half spare

  3. Home Cooking Recipe: The oil pan is hot, this time you must go! Add chili pepper, garlic ginger, green onion, stir-fry together

    The oil pan is hot, this time you must go! Add chili pepper, garlic ginger, green onion, stir-fry together

  4. Home Cooking Recipe: The lobster is poured out of the drain to see the full shrimp yellow, huh, huh

    The lobster is poured out of the drain to see the full shrimp yellow, huh, huh

  5. Home Cooking Recipe: If the ingredients are fragrant, you can add soy sauce, consume oil, and pour the shrimp. The key point is not to flip the shrimp and pour the beer directly. The amount of beer is only three-quarters of the whole pot of shrimp.

    If the ingredients are fragrant, you can add soy sauce, consume oil, and pour the shrimp. The key point is not to flip the shrimp and pour the beer directly. The amount of beer is only three-quarters of the whole pot of shrimp.

  6. Home Cooking Recipe: Cover the lid and cook. After five minutes, you will find that the yellow of the shrimp head is all solidified. At this time, the shrimp can be turned.

    Cover the lid and cook. After five minutes, you will find that the yellow of the shrimp head is all solidified. At this time, the shrimp can be turned.

  7. Home Cooking Recipe: When the soup is about to be dried, pour the sesame oil garlic into the small bowl and stir fry for a while.

    When the soup is about to be dried, pour the sesame oil garlic into the small bowl and stir fry for a while.

  8. Home Cooking Recipe: The red cloves of garlic crayfish are out!

    The red cloves of garlic crayfish are out!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge