Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish

Notes:

Garlic super rice, can eat two bowls of rice bran ~ this is done after the spicy crayfish speed, super simple. I want to eat spicy crayfish and look at my other recipes. Remember to hand in the homework, there is a welcome message.

Ingredients:

Steps:

  1. Home Cooking Recipe: A large plate of garlic is handled well. Garlic crayfish only need garlic clams. Other spices are made by spicy crayfish. Because I made two flavors of spicy crayfish and garlic crayfish that day.

    A large plate of garlic is handled well. Garlic crayfish only need garlic clams. Other spices are made by spicy crayfish. Because I made two flavors of spicy crayfish and garlic crayfish that day.

  2. Home Cooking Recipe: Pour oil into the pot, oil more, pour the crayfish and fry after the temperature

    Pour oil into the pot, oil more, pour the crayfish and fry after the temperature

  3. Home Cooking Recipe: After the crayfish is fried into red, turn it to a small fire.

    After the crayfish is fried into red, turn it to a small fire.

  4. Home Cooking Recipe: Pour the garlic into the oil of the freshly crayfish, add some oil, a spoonful of half sugar, and a spoonful of salt.

    Pour the garlic into the oil of the freshly crayfish, add some oil, a spoonful of half sugar, and a spoonful of salt.

  5. Home Cooking Recipe: The crayfish that has just been fished out is poured into the savory garlic and stir-fried.

    The crayfish that has just been fished out is poured into the savory garlic and stir-fried.

  6. Home Cooking Recipe: After crayfish and garlic are evenly sautéed, they can be served.

    After crayfish and garlic are evenly sautéed, they can be served.

Tips:

Because the crayfish is fried at high temperature, it is finally poured into the garlic and can be put on the pan. You don't have to worry about cooking, and the high-temperature frying is also sterilized.


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