One of the deep sea lobsters, wash it with a brush.
Cut it in half, remove the big ribs, and cut the meat into six small pieces.
Steam in the cold water pot for 15 minutes, and the color will look really good.
Prepare: more garlic, oyster sauce, soy sauce, a small amount of salt, cooking wine, ginger, sesame oil. The oil temperature is high, and the above is fried until the scent is overflowing. Note that the oil temperature must be high.
Sprinkle with chopped green onion on the steamed lobster, then pour the high-temperature oil that has been fried, and sizzle, and the delicious garlic lobster can be eaten.