If you don't like spicy food, you can try it. Home-based accessories, very fragrant taste, restore the true authentic taste of lobster!
Preparation: Cut the garlic and ginger into the end; cut the onions into small pieces; wash the crayfish with a brush and drain the water.
Heat the pan and pour it into twice as much oil as usual, and heat the pan.
Pour in garlic and ginger and stir fry.
Pour the lobster, stir fry until the lobster color turns red, add the right amount of salt according to the usual salty taste, and then continue to stir fry for a while.
Add fresh jujube and vinegar in June, add the onion section, pour water, the depth of the water is about the same as the lobster, do not immerse the lobster. (Adding too much water will make the taste less thick!) Then cover the lid, boil it, and continue to cook for three or five minutes. Turn off the heat and suffocate for a while.
Start the pot, put on the plate... This is free, let your imagination.
1, soy sauce and vinegar can be put a little bit to adjust the fresh, you can put too much soy sauce to burn the lobster will have a soy sauce flavor. 2, As for chicken essence, mind people can not let go, I do not like chicken essence, but also symbolically sprinkle two. The amount of excipients is small, and the deliciousness of the food itself is the most delicious. 3, the oil is a little more than usual, it is OK. 4, a pound of lobster a garlic, and the amount of ginger cut out with garlic is enough. There is no smell. 5. Regarding the quantity, if you are not sure, look at the picture again.